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Spicy Pickled Plums

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds plums
firm ripe
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4 each allspice berries
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4 small red chili peppers
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4 each cinnamon sticks
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6 each cloves, whole
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4 each mace
blades
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3 cups malt vinegar
distilled
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3 cups sugar
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Ingredients

Amount Measure Ingredient Features
907.2 g plums
firm ripe
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4 each allspice berries
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4 small red chili peppers
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4 each cinnamon sticks
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6 each cloves, whole
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4 each mace
blades
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7.1E+2 ml malt vinegar
distilled
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7.1E+2 ml sugar
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Directions

Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums.

Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar. Boil 5 minutes.

Pour hot vinegar into jars to cover plums completely. Wipe rims of jars with a clean damp cloth. Attach lids and place in canner. Process 20 minutes in a boiling-water bath. Store in a cool dry dark place at least 1 month before serving.

Makes 2 quarts.

NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 556g (19.6 oz)
Amount per Serving
Calories 7221% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 59g 59%
Dietary Fiber 3g 13%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 36%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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