Spicy Mu Shu Beef Roll-Ups

Directions

Divide beef into 8 equal portions; cover and set aside.

Combine marmalade, salsa and gingerroot in small saucepan.

Cook and stir over low heat until warm.

Soften tortillas according to package directions.

Spread about 1 tbsp marmalade mixture on 1 side of each tortilla and sprinkle with almonds.

Top with beef, spinach, mushrooms and green onions, dividing evenly among tortillas;roll up.

Arrange roll-ups in 15½ x 15½ x 1 inch jelly roll pan;cover tightly with aluminum foil.

Bake at 350℉ (180℃) F, 15 minutes or until heated through.

To serve, arrange 2 roll-ups on each plate;garnish with green onion brush.