Spicy Date Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
vegetable shortening
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | cups |
rolled oats
dry |
|
| ½ | cup |
dates
cut, pitted |
|
| 1 | cup |
nuts
chopped |
|
| 3 | cups |
all-purpose flour
sifted |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
vegetable shortening
|
*
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 473 | ml |
rolled oats
dry |
|
| 118 | ml |
dates
cut, pitted |
|
| 237 | ml |
nuts
chopped |
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
milk
|
|
Directions
Cream shortening, salt, soda, spices, sugar, and cream well.
Add balance.
Mix well. Drop from tip of teaspoon 2 inches apart (they spread) on well greased cookie sheet.
Flatten slightly. Bake 350℉ (180℃) for 12 to 15 minutes.
