Steamed Veg with Cheese

Directions

In a large skillet, heat oil over moderate high heat.

Add onions and cook 3 minutes.

Add remaining vegetables, toss to coat with oil and cover skillet.

Cook about 8 minutes until the vegetables are barely tender but still retain their crunch.

Add soy and stir well.

Arrange cheese over vegetables, cover and remove from heat.

Let stand for 3 minutes until cheese is melted.

Sprinkle with sesame seeds and serve immediately.