Spicy Chopped Chicken
Yield
servingsPrep
15 minCook
?Ready
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
chicken breasts
cooked |
|
| 2 | each |
shallots
chopped |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
green bell peppers
jalapeno or serrano, sliced into rings |
|
| 2 | tablespoons | lemon juice |
|
| 1 | tablespoon | soy sauce, light |
|
| 1 | pinch | chili powder |
*
|
| 10 | each | mint leaves |
*
|
| 5 | each | cilantro |
*
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Carb
Directions
Chop the chicken breast then mix together all the ingredients except the garnish.
Sprinkle with the chopped mint and coriander leaves.
Serve with plain rice.
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