Spicy Chopped Chicken
Yield
servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
chicken breasts
cooked |
|
| 2 | each |
shallots
chopped |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
green bell peppers
jalapeno or serrano, sliced into rings |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
soy sauce, light
|
|
| 1 | pinch |
chili powder
|
*
|
| 10 | each |
mint leaves
|
*
|
| 5 | each |
cilantro
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
chicken breasts
cooked |
|
| 2 | each |
shallots
chopped |
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1 | each |
green bell peppers
jalapeno or serrano, sliced into rings |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
soy sauce, light
|
|
| 1 | pinch |
chili powder
|
*
|
| 1E+1 | each |
mint leaves
|
*
|
| 5 | each |
cilantro
|
*
|
Directions
Chop the chicken breast then mix together all the ingredients except the garnish.
Sprinkle with the chopped mint and coriander leaves.
Serve with plain rice.
