Spiced Nuts

Directions

In a deep, 2-quart, heat-resistant, non-metallic casserole, combine first 7 ingredients.

Heat, uncovered, in Microwave Oven 1½ minutes; stir occasionally.

Add ½ cup nuts at a time to syrup mixture.

Stir until well coated.

With a slotted spoon lift out nuts; drain extra syrup.

Place nuts in a shallow, 1½-quart, heat-resistant, non-metalic baking dish .

Repeat with remaining nuts.

Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until syrup begins to harden slightly.

Transfer nuts to wax paper and allow to cool and harden.