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Spianata( Tomato-Dappled Pizza Blanca)

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
Camera
1 each garlic cloves
minced
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1 pound tomatoes
juicy, peeled, chopped
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1 each pizza crust dough
recipe
*

Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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1 each garlic cloves
minced
Camera
453.6 g tomatoes
juicy, peeled, chopped
Camera
1 each pizza crust dough
recipe
*

Directions

Warm olive oil over low heat in a sauté pan.

Add garlic and after a minute or two, the tomatoes.

Cook over medium heat for 5 to 6 minutes.

Allow to cool.

On a lightly floured board, roll out each pizza ball to form a 12 inch by ⅛ inch circle.

Place each on an oiled baking sheet or pizza pan.

Dimple the dough and brush the tops with the tomato mixture.

Preheat oven to 425 degrees F.

Bake until the crusts are crisp, about 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 8076% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 25%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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