Spam Broccoli Pecan Salad
Yield
6 servingsPrep
20 minCook
10 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cut up |
*
|
| ¾ | pound |
broccoli florets
broken up |
|
| ¼ | pound |
cheddar cheese
|
|
| ½ | cup |
radishes
sliced |
|
| ¼ | cup |
white wine vinegar
|
|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 /2 | teaspoons |
dry mustard
|
|
| ¼ | cup |
pecans
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cut up |
*
|
| 340.2 | g |
broccoli florets
broken up |
|
| 113.4 | g |
cheddar cheese
|
|
| 118 | ml |
radishes
sliced |
|
| 59 | ml |
white wine vinegar
|
|
| 45 | ml |
olive oil
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
dry mustard
|
|
| 59 | ml |
pecans
toasted |
|
Directions
In skillet, sauté SPAM over medium heat until lightly browned.
In large bowl, combine broccoli, SPAM, cheese, and radishes.
In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard.
Toss dressing with SPAM mixture.
Cover and chill 1 hour. Before serving, stir in toasted pecans.
