All Time Favorite Spaghetti Pie

Name: All Time Favorite Spaghetti Pie
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: spaghetti; butter; parmesan, parmigiano-reggiano cheese, grated; eggs; ground beef; onions; green bell peppers; tomatoes; tomato paste; garlic salt; sugar; oregano; ricotta cheese; mozzarella cheese

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
6	ounce	spaghetti
2	tablespoon	butter
⅓	cup	Parmesan cheese
2	large	eggs well beaten
1	pound	ground beef
½	cup	onions chopped
¼	cup	green bell peppers chopped
1	can	tomatoes cut up	*
6	ounce	tomato paste
½	teaspoon	garlic salt
1	teaspoon	sugar
1	teaspoon	oregano
1	cup	ricotta cheese
		mozzarella cheese shredded, enough to top	*

Directions

Cook and drain spaghetti. Stir butter into spaghetti. Stir in Parmesean cheese and eggs. For spaghetti, mix into a crust in a buttered 10 inch pie pan.

Cook ground beef, onion, and peppers until meat is browned and vegetables are tender. Drain off fat.

Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.

Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake in 350℉ (180℃) F oven 20 minutes.

Sprinkle mozarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad.

Spaghetti Pie