Soy Vey! Challah (Bread)

Directions

Mix the soy milk, honey, and yeast and set it aside for 10 minutes.

Combine the bread flour and soy flour in a large bowl.

Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture.

Stir with a wooden spoon until blended.

Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough onto a floured board.

Knead until dough is smooth and elastic, about 10 minutes.

Form into a ball, coat with a bit of soybean oil, and place in a coat of soy bean oil and place in a covered bowl.

Let rise until doubled in bulk, about an hour.

Punch the dough down, knead about 3 minutes, and braid or shape into any desired form.

Transfer to a greased baking sheet.

Cover and let rise until doubled, about 45 minutes.

Preheat oven to 375℉ (190℃).

Beat the egg white with a folk.

Use a brush to coat the top of the loaf.

Sprinkle poppy seeds on top of loaf.

Bake at 375℉ (190℃) for 20 minutes.

Cool on a rack.