Southwestern Chicken
Yield
servingsPrep
15 minCook
4 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30.5 | ounces |
corn kernels, canned
|
|
| 15 | ounces |
black beans
rinsed and drained |
|
| 16 | ounces |
salsa
chunky, divided |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 881.4 | ml/g |
corn kernels, canned
|
|
| 433.5 | ml/g |
black beans
rinsed and drained |
|
| 462.4 | ml/g |
salsa
chunky, divided |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Combine the corn, black beans and ½ cup of salsa in a slow cooker.
Top with chicken; pour the remaining salsa over chicken.
Cover and cook on HIGH for 3 to 4 hours or LOW for 7 to 8 hours or until meat juices run clear.
Sprinkle with cheese; cover until cheese is melted, about 5 minutes.
