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Southern Pecan Pie

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Submitted by shelcatherine

YIELD

1 pie

PREP

30 min

COOK

50 min

READY

2 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
¾ 177
CUP ML SUGAR
¼ 59
CUP ML CORN SYRUP, WHITE (KARO)
dark *
1 237
CUP ML CORN SYRUP, WHITE (KARO)
light *
1 1
PINCH PINCH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PECANS
1 x pie crust
1 1
X X PIE SHELL (9 INCH)
, 9 inch

Directions

Thaw pie crust and pinch edges of crust.

(Makes it look homemade.) Beat eggs.

Add flour, sugar, corn syrups, salt and vanilla. Mix well.

Add pecans and pour into 9-inch deep dish pie shell.

Bake at 350℉ (180℃) for 10 minutes, and 300℉ (150℃) for 45 to 50 minutes.

Cover edges with thin strips of foil during first 30 minutes of baking.

Allow pie to cool for 1 hour before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 670 60% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 274mg 11%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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