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Sour-Cherry Soup, Hungarian Style

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Submitted by kssweetie

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 2
1 237
CUP ML SOUR CREAM
1 1
X X SALT *
1 5
TEASPOON ML POWDERED SUGAR
1 453.6
POUND G SOUR CHERRIES
fresh, pitted
¾ 177
CUP ML SUGAR
granulated

Directions

Stir flour with sour cream, salt and confectioners’ sugar until smooth.

Meantime cook sour cherries in 1½ quarts water with granulated sugar until done.

Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture; stir for a few mins.

Pour the mixture back into the soup and simmer for 5 mins.

Cover the soup and let it cool that way; this way it won’t develop a skin.

Adjust salt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 369 21% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 23mg 1%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 13%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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