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Sopaipillas(Puffy Fried Bread)

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Recipe

 

Yield

4 dozen

Prep

45 min

Cook

15 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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1 ¼ teaspoons salt
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3 teaspoons baking powder
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3 tablespoons sugar
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2 tablespoons vegetable shortening
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1 ¼ cups milk
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1 x vegetable oil
for frying
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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6.3 ml salt
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15 ml baking powder
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45 ml sugar
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3E+1 ml vegetable shortening
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296 ml milk
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1 x vegetable oil
for frying
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Directions

Sift flour, measure, and sift again with the salt, baking powder, and sugar.

Cut in the shortening, and add milk to make a soft dough just firm enough to roll.

Cover bowl and let dough stand for 30 to 60 minutes; then roll ¼ inch thick on lightly floured board and cut in diamond-shaped pieces.

Heat about 1 inch of oil in a frying pan to about 370F to 380F.

Add a few pieces at a time, turn at once so they will puff evenly, then turn back to brown both sides.

Drain on paper toweling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 58313% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 772mg 32%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 0%
Calcium 17% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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