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Soft Molasses Cookies/Julia

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Submitted by recipecard

YIELD

1 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¾ 177
¾ 177
CUP ML BROWN SUGAR *
¾ 0.8
2 2
LARGE LARGE EGGS
¾ 177
CUP ML SOUR CREAM
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML GINGER
1 5
TEASPOON ML NUTMEG
1 1

Directions

Cream shortening and sugar.

Add molases, well beaten eggs, and sour cream into which soda has been stired.

(I would think this is cream that has been soured rather than commercial sour cream). Add spices and enough flour to make a soft dough.

Chill, roll to ½ inch in thickness, and cut with a cooky cutter.

Bake on a greased baking sheet in a moderate oven.

Time in baking, 10 minutes.

Temperature, 350℉ (180℃).

Makes 5 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 244 44% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 922mg 38%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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