Don't miss another issue…      Subscribe

So Good Pineapple Upside Down Cake

 

So Good Pineapple Upside Down Cake recipe
74

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

hrs

 

Ingredients

1 ¼ cups cake flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
¾ cup sugar
granulated
4 tablespoons butter
softened
1 large eggs
well beaten
½ cup milk
1 teaspoon vanilla extract
4 tablespoons butter
½ cup brown sugar
packed
*
4 slices pineapple
cut into wedges, slices
1 cup pecans
broken meats

Directions

Sift flour once, measure, add baking powder, salt, and sugar, and sift together three times. Add butter. Combine egg, milk, and vanilla.

Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.

Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame. Add brown sugar and cook and stir until thoroughly mixed. On this arrange pineapple wedges, and sprinkle nuts over top.

Turn batter out on contents of pan. Bake in moderate oven 350℉ (180℃) F 50 minutes, or until done.

Loosen cake from sides of pan with spatula, turn upside down on dish with pineapple on top. Let cool. Garnish with whipped cream, if desired. Other fruits may be substituted for pineapple and nuts in this recipe.

These fruits include sliced apples, sliced peaches, cooked apricots or prunes, or canned or fresh cherries, seeded.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 19153% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 85mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 13%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed