So Good Maple Apple Muffins
Maple Apple Muffins recipe
Yield
24 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
margarine
or butter |
|
| 1 | cup |
maple syrup
pure |
|
| 1 ½ | cups |
apples
peeled, diced |
*
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
margarine
or butter |
|
| 237 | ml |
maple syrup
pure |
|
| 355 | ml |
apples
peeled, diced |
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream eggs and margarine in a bowl until light and fluffy.
Add maple syrup and apples. Mix well. Sift in dry ingredients.
Stir until moistened. Put into greased muffin tins.
Bake 20 to 25 minutes.
