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So Good Impossible Pumpkin Pecan Pie

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Submitted by yank110

So Good Impossible Pumpkin Pecan Pie recipe

YIELD

1 pie

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

15 433.5
OUNCES ML/G PUMPKIN
12 346.8
OUNCES ML/G EVAPORATED MILK
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML PUMPKIN PIE SPICE
¾ 177
CUP ML PECANS
chopped

Directions

Heat oven to 350℉ (180℃).

Grease 10 inch pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans.

Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

Mix the Cool whip well with the pie spice; spread over pie.

Garnish with additional pecans if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 380 50% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 89mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 355% Vitamin C 10%
Calcium 18% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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