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Snickerdoodles, Chocolate

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Submitted by dmckeeman

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML MARGARINE
soft
¾ 177
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
CUPS ML ROLLED OATS
1 ½ 355
¼ 59
CUP ML COCOA POWDER
plus 2 tb
1 5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML CINNAMON

Directions

Preheat oven to 375℉ (190℃).

Lightly grease cookie sheets. Beat Margerine and sugars, add egg beat until fluffy.

Combine flour, baking soda, cocoa, cinnamon and oats together and add to creamed mixture mixing well.

Mix the remaining sugar, cinnamon and 2 tbls together.

Chill dough until firm. Roll into balls and roll in the sugar, cinn, and cocoa mixture.

Place 2 inches apart on cookie sheet.

Bake 8 to 10 minutes do not over bake.

Cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1104 45% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 789mg 33%
Total Carbohydrate 46g 46%
Dietary Fiber 13g 52%
Sugars g
Protein 46g
Vitamin A 43% Vitamin C 2%
Calcium 12% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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