Snapper & Shrimp
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
red snapper fillets
|
*
|
| 1 | cup |
all-purpose flour
seasoned |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
butter
melted |
|
| 12 | medium |
shrimp
peeled, deveined, and cut in 1/2in angle |
*
|
| 2 | tablespoons |
capers
|
|
| 1 | each |
lemon
peeled, seeded, thinly sliced |
|
| 2 | tablespoons |
almonds
slivered |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
red snapper fillets
|
*
|
| 237 | ml |
all-purpose flour
seasoned |
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
butter
melted |
|
| 12 | medium |
shrimp
peeled, deveined, and cut in 1/2in angle |
*
|
| 3E+1 | ml |
capers
|
|
| 1 | each |
lemon
peeled, seeded, thinly sliced |
|
| 3E+1 | ml |
almonds
slivered |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 150 F.
Dredge snapper in flour.
Heat oil in a large frying pan and add fillets.
Cook 3 to 4 minutes each sdide dependind on size, over medium heat.
Season when turning fillets over.
Remove fillets from pan and keep hot in oven.
Add butter and shrimp to pan.
Season and add all remaining ingredients; cook 3 minutes over medium heat.
Remove red snapper from oven and serve with shrimp.
