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Lavender Herb Bread

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Submitted by txwhtsnake

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
1 237
CUP ML COTTAGE CHEESE (LOW-FAT 1%)
¼ 59
CUP ML HONEY
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML LAVENDER *
1 15
TABLESPOON ML THYME *
½ 7.5
TABLESPOON ML BASIL
chopped
¼ 1.3
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
2 ½ 591
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 479 18% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 121mg 5%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 38g
Vitamin A 7% • Vitamin C 0%
Calcium 6% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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