Lavender Herb Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 1 | cup |
cottage cheese (low-fat 1%)
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
lavender
|
* |
| 1 | tablespoon |
thyme
|
*
|
| ½ | tablespoon |
basil
chopped |
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 237 | ml |
cottage cheese (low-fat 1%)
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
lavender
|
* |
| 15 | ml |
thyme
|
*
|
| 7.5 | ml |
basil
chopped |
|
| 1.3 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
unbleached all-purpose flour
|
|
Directions
Put ingredients into bread machine and press "Start".
