Harvard Beets
This is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. 107
107
Ingredients
| 3 | tablespoons |
cornstarch
|
|
| ⅓ | cup |
sugar
|
|
| ¾ | teaspoons |
salt
|
|
| 1 ½ | cup |
beet juice
|
* |
| 2 | tablespoons |
vinegar
|
|
| 1 ½ | tablespoon |
butter
or margerine |
|
| 3 | cups |
beets
cooked, or can, sliced |
Directions
Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 10226% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 348mg
15%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 3%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
