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Roundup Stew

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Submitted by Sewblind

YIELD

12 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G BEEF
cut in cubes the size of the thumb tip
6 6
MEDIUM MEDIUM POTATOES
cubed
6 6
MEDIUM MEDIUM CARROTS
cubed
1 1
MEDIUM MEDIUM ONIONS
diced
1 15
TABLESPOON ML SALT
or to taste
1 15
TABLESPOON ML BLACK PEPPER
or to taste

Directions

Brown meat in 8-quart tall Dutch oven, using bacon drippings.

Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.

Makes approximately 12 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 299 42% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 655mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 44g
Vitamin A 103% Vitamin C 15%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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