Roundup Stew
Yield
12 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
cut in cubes the size of the thumb tip |
|
| 6 | medium |
potatoes
cubed |
|
| 6 | medium |
carrots
cubed |
|
| 1 | medium |
onions
diced |
|
| 1 | tablespoon |
salt
or to taste |
|
| 1 | tablespoon |
black pepper
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
cut in cubes the size of the thumb tip |
|
| 6 | medium |
potatoes
cubed |
|
| 6 | medium |
carrots
cubed |
|
| 1 | medium |
onions
diced |
|
| 15 | ml |
salt
or to taste |
|
| 15 | ml |
black pepper
or to taste |
|
Directions
Brown meat in 8-quart tall Dutch oven, using bacon drippings.
Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
Makes approximately 12 servings.
