Smoked Salmon & Cucumber Tramezzini
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
lemon juice
|
|
| 2 ½ | tablespoons |
olive oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | thin slices |
bread, italian
|
* |
| 6 | ounces |
smoked salmon
or lox |
|
| ½ | each |
cucumbers
peeled and thinly sliced |
|
| 1 | cup |
watercress
or basil leaves, or mixed baby lettuces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lemon juice
|
|
| 38 | ml |
olive oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | thin slices |
bread, italian
|
* |
| 173.4 | ml/g |
smoked salmon
or lox |
|
| 0.5 | each |
cucumbers
peeled and thinly sliced |
|
| 237 | ml |
watercress
or basil leaves, or mixed baby lettuces |
|
Directions
Whisk together the lemon juice, olive oil, salt and several grindings black pepper.
Lay out 4 slices of the bread and brush lightly with some of the dressing. Top with the smoked salmon, cucumber and greens. Drizzle with the remaining dressing and cover with the remaining slices bread. Press down lightly and cut into halves.
