Smoked Chicken Breasts in Ham
Yield
6 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
large, skinned and boned |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
chili powder
|
|
| ¼ | cup |
all-purpose flour
|
|
| ⅔ | cup |
white wine
|
*
|
| ½ | pound |
ham
baked, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
large, skinned and boned |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
chili powder
|
|
| 59 | ml |
all-purpose flour
|
|
| 158 | ml |
white wine
|
*
|
| 226.8 | g |
ham
baked, thinly sliced |
|
Directions
Cut chicken breasts into strips about 1inch wide.
Place in smoker and smoke for approximately 1 hour.
Dredge in a the mixture of garlic salt, paprika, chili powder and flour.
Brown strips in 3 tablespoons of butter.
Add white wine, cover, and simmer for approximately 20 minutes until tender.
Cool. Wrap each piece of chicken in strips of thinly sliced baked ham.
Skewer with cocktail picks.
Serve.
