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Sirloin Citrus Salad

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YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
1 15
TABLESPOON ML OLIVE OIL
4 946
CUPS ML ROMAINE LETTUCE *
2 2
EACH EACH ORANGES
peeled, divided into segments
¼ 59
CUP ML WALNUTS
toasted
Vinaigrette
2 3E+1
TABLESPOONS ML ORANGE JUICE
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
2 1E+1
TEASPOONS ML HONEY
1 ¼ 6.3
TEASPOONS ML DIJON MUSTARD

Directions

Prepare the Citrus Vinaigrette by thoroughly combining all ingredients.

Cut the beef into strips; cut each strip in half.

Heat oil in a large nonstick skillet over medium high heat.

Stir fry beef (½ at a time) 1 to 2 minutes.

Remove with a slotted spoon; season with salt, if desired.

Toss lettuce, beef and oranges in a large bowl.

Sprinkle with walnuts and drizzle with the Citrus Vinaigrette.

Garnish with strawberries, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 327 40% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 89mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 72g
Vitamin A 4% Vitamin C 61%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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