Simplest Butterscotch Brownies
Yield
12 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter, unsalted
melted |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter, unsalted
melted |
|
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
Directions
Oven at 350℉ (180℃).
Mix butter, sugar, vanilla, and egg.
Stir in flour and salt.
Spread in greased 8x8x2 inch pan.
Bake 25 minutes.
Cut into squares while warm.
