Search
by Ingredient

Simplest Butterscotch Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by adickson

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER, UNSALTED
melted
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
¾ 177
½ 2.5
TEASPOON ML SALT

Directions

Oven at 350℉ (180℃).

Mix butter, sugar, vanilla, and egg.

Stir in flour and salt.

Spread in greased 8×8×2 inch pan.

Bake 25 minutes.

Cut into squares while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 207 56% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 395mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

Email this recipe