Search
by Ingredient

Simple Barbecued Chicken Broilers

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jacdan

YIELD

4 servings

PREP

35 min

COOK

45 min

READY

Ingredients

2 2
2 POUND 2 POUND WHOLE CHICKEN
halved lengthwise *
1 237
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT

Directions

Mix the mayonnaise, honey, onion, paprika, pepper and salt together and let stand at room temperature for 30 minutes.

Using a pastry brush, coat each broiler inside and out with the flavored mayonnaise.

Place the broilers skin side down on the rack of the broiler about 10 inches away from the heat.

Baste frequently during the first 20 minutes of broiling.

Turn the chicken over, breast side up, and continue to broil and baste for an additional 25 minutes, or until the breast can easily be pierced with a fork and it is golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 264 67% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 566mg 24%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe