Shupp Noodles
Yield
4 servingsPrep
5 minCook
20 minReady
35 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
noodles
homemade, broad |
*
|
| ¼ | pound |
butter
|
|
| 3 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
noodles
homemade, broad |
*
|
| 113.4 | g |
butter
|
|
| 3 | each |
eggs
|
|
Directions
Cook noodles in boiling salted water about 10 minutes.
Drain. Melt the butter and add the noodles and fry until light brown.
Beat the eggs, adding seasoning to taste, and stir into the noodles.
Cook until eggs are set. Serve at once.
