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Shupp Noodles

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Submitted by kayeR

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

35 min

Ingredients

1 1
X X NOODLES
homemade, broad *
¼ 113.4
POUND G BUTTER
3 3
EACH EACH EGGS

Directions

Cook noodles in boiling salted water about 10 minutes.

Drain. Melt the butter and add the noodles and fry until light brown.

Beat the eggs, adding seasoning to taste, and stir into the noodles.

Cook until eggs are set. Serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 305 80% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 212mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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