Savory Breakfast Bran Muffins
Yield
1 dozenPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bran muffin mix
|
* |
| 1 | each |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ¼ | cups |
water
|
|
| ½ | cup |
cheese
grated |
|
| ½ | cup |
onions
chopped |
|
| ½ | teaspoon |
salt
or more to taste |
|
| ¼ | cup |
green chili peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bran muffin mix
|
* |
| 1 | each |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 296 | ml |
water
|
|
| 118 | ml |
cheese
grated |
|
| 118 | ml |
onions
chopped |
|
| 2.5 | ml |
salt
or more to taste |
|
| 59 | ml |
green chili peppers
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Mix water, oil and egg together in large bowl.
Add cheese, onions and chilis.
Add Bran Muffin Mix and stir briefly.
Fill oiled muffin cups ⅔ full and bake for 30 to 35 minutes, or until a toothpick comes out clean.
