Shrimps in Chipotle Sauce
Yield
3 servingsPrep
10 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
peeled, butterflied |
|
| ¼ | cup |
lime juice
|
|
| ⅓ | cup |
olive oil
|
|
| 1 | medium |
white onion
sliced |
|
| ¾ | pound |
tomatoes
broiled |
|
| 4 | each |
chipotle chili peppers
|
*
|
| 1 | each |
garlic cloves
peeled, chopped |
|
| ⅓ | cup |
white wine
dry |
*
|
| ¼ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
peeled, butterflied |
|
| 59 | ml |
lime juice
|
|
| 79 | ml |
olive oil
|
|
| 1 | medium |
white onion
sliced |
|
| 340.2 | g |
tomatoes
broiled |
|
| 4 | each |
chipotle chili peppers
|
*
|
| 1 | each |
garlic cloves
peeled, chopped |
|
| 79 | ml |
white wine
dry |
*
|
| 1.3 | ml |
oregano
|
|
Directions
Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes.
Heat the oil in a frying pan; add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes.
Remove shrimp and onion with a slotted spoon and set aside.
In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce.
Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.
Add the wine, oregano, marinade, and salt to taste and cook for another minute.
Add the shrimp/onion mixture and cook for about 2 minutes the shrimps should be just cooked and still crisp.
