Shrimp Spaghetti
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
jumbo |
|
| 6 | cloves |
garlic cloves
|
|
| 1 | x |
margarine
|
*
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
jumbo |
|
| 6 | cloves |
garlic cloves
|
|
| 1 | x |
margarine
|
*
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
lemon
|
*
|
Directions
Clean jumbo shrimp and place in a flat pan.
Boil 3 to 6 cloves of garlic in 2 sticks of margarine.
Pour garlic and margarine over the shrimp.
Cover the shrimp with bread crumbs.
Top with parsley, oregano, pepper, and lemon.
Place in the oven for 15 minutes at 400℉ (200℃).
Serve over spaghetti.
