Fast Food 4
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
instant |
|
| 1 | x |
bouillon
|
* |
| 1 | x |
italian seasoning
|
*
|
| 1 | x |
onions
|
*
|
| 1 | can |
tomatoes
crushed |
*
|
| 1 | box |
spinach
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
instant |
|
| 1 | x |
bouillon
|
* |
| 1 | x |
italian seasoning
|
*
|
| 1 | x |
onions
|
*
|
| 1 | can |
tomatoes
crushed |
*
|
| 1 | box |
spinach
|
*
|
Directions
In large pot, cook up 2 cups of (real or instant) rice.
When it's almost done, stir in a spoon or two of bouillion granules, and/or some italian seasoning, onion, black pepper, whatever.
Add a large can of crushed tomatoes.
Add a box of thawed frozen spinach.
