Easy Spicy Meat Loaf
Yield
6 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| 1 | medium |
green bell peppers
|
|
| 1 | medium |
onions
|
|
| 1 | small can |
jalapeño pepper
|
*
|
| 1 | small package |
monterey jack cheese
|
*
|
| 1 | small can |
tomato sauce
spicy |
*
|
| 1 | package |
meat loaf mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 226.8 | g |
ground pork
|
|
| 1 | medium |
green bell peppers
|
|
| 1 | medium |
onions
|
|
| 1 | small can |
jalapeño pepper
|
*
|
| 1 | small package |
monterey jack cheese
|
*
|
| 1 | small can |
tomato sauce
spicy |
*
|
| 1 | package |
meat loaf mix
|
* |
Directions
In a large bowl, combine ground beef and pork.
Cut up the pepper and onion in small chunks.
Add to the meat mixture.
Mix the meat loaf mix as directed on package.
Add to mixture and mix well.
Place ½ of the mixture into a 9 x 12 inch roasting pan.
Open can of jalapeno peppers and clean out seeds.
Place 3 good size peppers on top of the mix in the pan.
Cover with thin slices of Monterey Jack cheese.
Cover with remaining meat loaf mix.
Place in oven at 350℉ (180℃) F for 1½ hours.
15 minutes before done, pour tomato sauce over top.
Serve with mashed potatoes, gravy and a green salad and hot homemade bread.
