Shrimp Arnaud
Yield
6 servingsPrep
15 minCook
?Ready
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
shrimp
frozen bag |
*
|
| ¼ | cup |
peanut oil
|
|
| ¼ | cup |
vinegar
white |
|
| 1 | tablespoon |
chives
chopped |
|
| 1 | tablespoon |
chili sauce
|
|
| 2 | teaspoons |
prepared mustard
hot |
|
| 1 | each |
garlic cloves
medium |
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
shrimp
frozen bag |
*
|
| 59 | ml |
peanut oil
|
|
| 59 | ml |
vinegar
white |
|
| 15 | ml |
chives
chopped |
|
| 15 | ml |
chili sauce
|
|
| 1E+1 | ml |
prepared mustard
hot |
|
| 1 | each |
garlic cloves
medium |
|
| 1.3 | ml |
paprika
|
|
Directions
Cook bag of shrimp according to package directions.
Drain.
Cool. Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt.
Add cooled shrimp; Toss well.
Cover and refrigerate at least 3 hours, tossing occasionally.
To serve, drain, sprinkle lightly with paprika.
