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Shrimp Arnaud

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Submitted by libralady

YIELD

6 servings

PREP

15 min

COOK

?

READY

3 hrs

Ingredients

1 1
X X SHRIMP
frozen bag *
¼ 59
CUP ML PEANUT OIL
¼ 59
CUP ML VINEGAR
white
1 15
TABLESPOON ML CHIVES
chopped
1 15
TABLESPOON ML CHILI SAUCE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
hot
1 1
EACH EACH GARLIC CLOVES
medium
¼ 1.3
TEASPOON ML PAPRIKA

Directions

Cook bag of shrimp according to package directions.

Drain.

Cool. Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt.

Add cooled shrimp; Toss well.

Cover and refrigerate at least 3 hours, tossing occasionally.

To serve, drain, sprinkle lightly with paprika.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 87 94% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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