Shepherd's Pie Pizza
Shepherd's Pie Pizza recipe
Yield
12 servingsPrep
30 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 ½ | pounds |
bread dough
* see note |
|
| 1 | teaspoon |
olive oil
|
|
| Sauce and toppings | |||
| ½ | teaspoon |
olive oil
|
|
| 1 | pound |
turkey meat
light, skinless, cooked and cubed |
* |
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
|
*
|
| 2 | envelopes |
onion soup mix
|
*
|
| 1 ⅔ | cups |
mixed vegetables
thawed |
|
| 3 | cups |
mashed potatoes
|
|
| ½ | teaspoon |
sage
|
*
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | whole |
egg whites
slightly beaten |
*
|
| ¾ | cup |
cheddar cheese
non-fat, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 680.4 | g |
bread dough
* see note |
|
| 5 | ml |
olive oil
|
|
| Sauce and toppings | |||
| 2.5 | ml |
olive oil
|
|
| 453.6 | g |
turkey meat
light, skinless, cooked and cubed |
* |
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
|
*
|
| 2 | envelopes |
onion soup mix
|
*
|
| 394 | ml |
mixed vegetables
thawed |
|
| 7.1E+2 | ml |
mashed potatoes
|
|
| 2.5 | ml |
sage
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 2 | whole |
egg whites
slightly beaten |
*
|
| 177 | ml |
cheddar cheese
non-fat, shredded |
|
Directions
To prepare crust, using fingertips, spread dough to cover the bottom of a 14inch pizza pan that has been coated with cooking spray.
Push dough up to the edge of the pan, forming a rim.
If dough is too sticky, dust with flour. With a fork, prick the dough 15 times.
Brush with oil. Preheat oven to 350℉ (180℃).
Bake crust for 7 minutes.
Remove from oven and set aside. In a skillet, heat oil over medium heat.
Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender.
Add soup m ixes and mixed vegetables.
Mix well. In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese.
Mix well. Spread meat mixture evenly over crust.
Then, spread potato mixture carefully over the top.
Bake for 45 minutes, or until potato topping begins to brown and crust is golden brown.
NOTES : Let dough thaw at room temperature about 1½ hours.
