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Shepherd's Beef Pie

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Submitted by deerme

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML BEEF
diced, cooked *
10 ¾ 310.7
OUNCES ML/G BEEF GRAVY *
1 453.6
POUND G ONIONS
drained
10 289
OUNCES ML/G FROZEN PEAS & CARROTS MIX
cooked
½ 118
CUP ML CHEDDAR CHEESE
grated

Directions

Combine cut-up cooked beef with gravy.

Add cooked peas, carrots, or green beans.

Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole.

Bake in preheated hot oven at 400℉ (200℃) for about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 112 39% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 108mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 41% Vitamin C 18%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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