Search
by Ingredient
Shaye's Cincinatti Skyline Chili

Shaye's Cincinatti Skyline Chili

StarStarHalf starEmpty starEmpty star

Submitted by BUZZMOTO

The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It’s mild and sweet (the cinnamon does that), and won’t burn anyone’s mouth unless you serve it boiling.

YIELD

8 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
3 7.1E+2
CUPS ML WATER
1 1
CAN CAN TOMATO SAUCE *
¼ 1.3
TEASPOON ML GARLIC POWDER
2 2
EACH EACH BAY LEAVES *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CUMIN
1 ½ 7.5
TEASPOONS ML VINEGAR
1 15
TABLESPOON ML CHILI POWDER
1 ½ 7.5
TEASPOONS ML ALLSPICE
ground
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed

Directions

Mix ground beef and water until soupy.

Mix in other ingredients.

Simmer, uncovered for 3 hours.

Stir occasionally.

Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 301 55% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 559mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 56g
Vitamin A 7% Vitamin C 10%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe