Shallot & Papaya Chutney
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
papayas
mango or peaches, peeled and chopped |
*
|
| 3 | ounces |
shallots
peeled and thinly sliced |
|
| 1 ½ | cups |
apple cider vinegar
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
golden raisins
|
|
| 1 | tablespoon |
ginger
fresh, minced |
|
| 2 | each |
garlic cloves
peeled and minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
papayas
mango or peaches, peeled and chopped |
*
|
| 86.7 | ml/g |
shallots
peeled and thinly sliced |
|
| 355 | ml |
apple cider vinegar
|
|
| 59 | ml |
lemon juice
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
golden raisins
|
|
| 15 | ml |
ginger
fresh, minced |
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice.
Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes.
Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
Cool; spoon into refrigerator or freezer containers.
Cover and chill.
Serve chilled or at room temperature with roasts, barbequed meats, on hamburgers, or with fish.
Makes 3¼ cups.
