Sesame Noodles
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta, linguine
|
|
|
water
|
*
|
||
| 1 | pinch |
salt
|
*
|
| 3 |
scallions, spring or green onions
sliced |
*
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
cilantro
fresh, chopped |
|
| ¼ | teaspoon |
red pepper flakes
optional |
|
| 2 | teaspoons |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta, linguine
|
|
| 1 | x |
water
|
*
|
| 1 | pinch |
salt
|
*
|
| 3 | each |
scallions, spring or green onions
sliced |
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sesame oil
|
|
| 15 | ml |
cilantro
fresh, chopped |
|
| 1.3 | ml |
red pepper flakes
optional |
|
| 1E+1 | ml |
sesame seeds
toasted |
|
Directions
Break linguine in half.
In a medium pot, cook linguine in boiling salted water until al dente, about 8 minutes.
Drain.
Combine linguine with remaining ingredients and serve warm or at room temperature.
