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Sesame Noodles

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Submitted by darlenejoy

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G PASTA, LINGUINE
1
X WATER *
1 1
PINCH PINCH SALT *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML SESAME OIL
1 15
TABLESPOON ML CILANTRO
fresh, chopped
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
optional
2 1E+1
TEASPOONS ML SESAME SEEDS
toasted

Directions

Break linguine in half.

In a medium pot, cook linguine in boiling salted water until al dente, about 8 minutes.

Drain.

Combine linguine with remaining ingredients and serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 250 17% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 217mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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