Sesame, Ham & Cheese Bites
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | each |
ham
slices, boiled |
* |
4 | each |
prosciutto
slices, prosciutto cheese |
* |
8 | each |
gruyere cheese
slices |
* |
5 | teaspoons |
corn oil
|
|
5 | large |
eggs
|
|
1 | x |
black pepper
ground |
* |
1 | x |
cayenne pepper
dash |
* |
1 ½ | cups |
sesame seeds
|
|
2 | cups |
bread crumbs
|
|
½ | cup |
parsley leaves
italian |
|
1 | cup |
unbleached all-purpose flour
|
|
¾ | cup |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | each |
ham
slices, boiled |
* |
4 | each |
prosciutto
slices, prosciutto cheese |
* |
8 | each |
gruyere cheese
slices |
* |
25 | ml |
corn oil
|
|
5 | large |
eggs
|
|
1 | x |
black pepper
ground |
* |
1 | x |
cayenne pepper
dash |
* |
355 | ml |
sesame seeds
|
|
473 | ml |
bread crumbs
|
|
118 | ml |
parsley leaves
italian |
|
237 | ml |
unbleached all-purpose flour
|
|
177 | ml |
butter
melted |
Directions
Lay out 7"x5" slices of ham.
Cover each with a slice of prosciutto and a slice of Gruyere, and top with a second slice of boiled ham.
Cut each into 6 squares.
Beat the oil, eggs, pepper to taste, and the cayenne together in a shallow bowl.
In another bowl toss sesame seeds, bread crumbs and chopped parsley together.
Preheat over to 400℉ (200℃).
Dip each square first into flour, next into the egg mixture, last into sesame seed mixture.
Put squares on a buttered baking sheet and drizzle melted butter on top.
Bake for 10 to 13 minutes, until sandwiches are golden and cheese is melted.
Drain on a paper towel for 1 minute. Serve immediately.