Secret Chocolate Chip Cookies
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| ¾ | cup |
brown sugar
packed, scant |
*
|
| ¾ | cup |
sugar
granulated, scant |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| 7 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 177 | ml |
brown sugar
packed, scant |
*
|
| 177 | ml |
sugar
granulated, scant |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 202.3 | ml/g |
chocolate chips
|
|
Directions
The secret of this recipe is in the beating of the margarine and sugars until fluffy and white, before adding other ingredients.
Beat the margarine until fluffy and white.
Add sugars and beat again until fluffy and white.
Add vanilla and mix.
Add baking soda and salt to batter and mix.
Add the flour and mix well.
Stir in chips and nuts.
Bake at 350℉ (180℃) for about 7 minutes or until barely brown.
Cool on wire racks.
