Seafood Tetrazzini
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 10 ½ | ounces |
cream of mushroom soup
condensed, undiluted |
|
| ½ | cup |
water
|
|
| 1 | cup |
pasta
elbow macaroni, cooked and drained |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | cup |
tuna
flaked and drained |
* |
| ⅓ | cup |
olives
ripe, sliced |
*
|
| 2 | teaspoons |
lemon juice
|
|
| ⅛ | teaspoon |
thyme
dried |
*
|
| ⅛ | teaspoon |
marjoram
dried |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 303.5 | ml/g |
cream of mushroom soup
condensed, undiluted |
|
| 118 | ml |
water
|
|
| 237 | ml |
pasta
elbow macaroni, cooked and drained |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
tuna
flaked and drained |
* |
| 79 | ml |
olives
ripe, sliced |
*
|
| 1E+1 | ml |
lemon juice
|
|
| 0.6 | ml |
thyme
dried |
*
|
| 0.6 | ml |
marjoram
dried |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In a shallow, 1½-quart, heat-resistant, non-metallic baking dish place 2 tablespoons butter.
Heat, uncovered, in Microwave Oven 30 seconds.
Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.
Add soup, water and cooked macaroni to onions.
Blend well.
Add remaining ingredients, except the second ¼ cup Parmesan cheese to macaroni mixture.
Combine well.
Sprinkle remaining Parmesan cheese on top.
Heat, uncovered, in Microwave Oven 10 minutes.
lf desired, top can be browned by placing under conventional broiler 3 minutes.
