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Seafood Tetrazzini

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Submitted by Dabenda

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML BUTTER
or margarine
10 ½ 303.5
OUNCES ML/G CREAM OF MUSHROOM SOUP
condensed, undiluted
½ 118
CUP ML WATER
1 237
CUP ML PASTA
elbow macaroni, cooked and drained *
¼ 59
CUP ML PARMESAN CHEESE
grated
1 237
CUP ML TUNA
flaked and drained *
79
CUP ML OLIVES
ripe, sliced *
2 1E+1
TEASPOONS ML LEMON JUICE
0.6
TEASPOON ML THYME
dried *
0.6
TEASPOON ML MARJORAM
dried *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

In a shallow, 1½-quart, heat-resistant, non-metallic baking dish place 2 tablespoons butter.

Heat, uncovered, in Microwave Oven 30 seconds.

Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

Add soup, water and cooked macaroni to onions.

Blend well.

Add remaining ingredients, except the second ¼ cup Parmesan cheese to macaroni mixture.

Combine well.

Sprinkle remaining Parmesan cheese on top.

Heat, uncovered, in Microwave Oven 10 minutes.

lf desired, top can be browned by placing under conventional broiler 3 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 228 56% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 759mg 32%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 3%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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