Seafood Burgers with Basil Tartar Sauce
Seafood Burgers with Basil Tartar Sauce recipe
Heat grill. (Alternatively burgers can be battered and fried until golden and crispy.)
Make Basil Tartar Sauce: Combine all ingredients in small bowl.
Cover and refrigerate.
Makes ½ cup.
Process fish in food processor, pulsing just until shredded.
Add onion, lemon juice, salt and pepper; pulse briefly to blend.
Transfer to medium bowl; stir in egg white and bread crumbs.
Shape into four ½-inch-thick patties.
Brush both sides of patties with oil.
Grill over medium-hot heat 4 to 5 minutes per side, until browned and cooked through.
Meanwhile, grill tomato slices 3 to 4 minutes per side.
Place burgers on bottoms of English muffins.
Top each with 2 tablespoons tartar sauce, tomatoes and basil leaves or lettuce leaves whichever you prefer.
Top with muffins. Serve with potato chips, if desired.