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Scrambled Eggs Italian

 

18

Yield

1

batch

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons olive oil
1 tablespoon basil
fresh chopped
12 large eggs
1 tablespoon Parmesan cheese
grated
1 x garlic bread
*

Directions

Heat olive oil in a heavy skillet over medium heat until very hot.

Beat the eggs with basil and cheese.

Scramble them quickly and lightly.

Serve on slices of toasted Italian garlic bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 27771% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 636mg 212%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 16% Vitamin C 0%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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