Scrambled Eggs Italian
18
Ingredients
2 | tablespoons |
olive oil
|
|
1 | tablespoon |
basil
fresh chopped |
|
12 | large |
eggs
|
|
1 | tablespoon |
Parmesan cheese
grated |
|
1 | x |
garlic bread
|
* |
Directions
Heat olive oil in a heavy skillet over medium heat until very hot.
Beat the eggs with basil and cheese.
Scramble them quickly and lightly.
Serve on slices of toasted Italian garlic bread.
Nutrition Facts
Serving Size 159g (5.6 oz)