Scrambled Eggs Italian
18
18
Ingredients
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
basil
fresh chopped |
|
| 12 | large |
eggs
|
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | x |
garlic bread
|
* |
Directions
Heat olive oil in a heavy skillet over medium heat until very hot.
Beat the eggs with basil and cheese.
Scramble them quickly and lightly.
Serve on slices of toasted Italian garlic bread.
Nutrition Facts
Serving Size 159g (5.6 oz)Amount per Serving
Calories 27771% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 636mg
212%
Sodium 229mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
39g
Vitamin A 16%
•
Vitamin C 0%
Calcium 10%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
