Scotland Oat Bread
Yield
1 loafPrep
15 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
honey
|
|
| 1 ½ | cups |
milk
|
|
| ¼ | cup |
water
|
|
| 3 | tablespoons |
applesauce
* |
|
| 2 | teaspoons |
salt
|
|
| 3 | tablespoons |
gluten flour
|
* |
| ¾ | cup |
bran
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 | cup |
bread flour
|
|
| 1 ½ | cups |
oat flour
|
* |
| 3 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
honey
|
|
| 355 | ml |
milk
|
|
| 59 | ml |
water
|
|
| 45 | ml |
applesauce
* |
|
| 1E+1 | ml |
salt
|
|
| 45 | ml |
gluten flour
|
* |
| 177 | ml |
bran
|
|
| 355 | ml |
whole-wheat flour
|
|
| 237 | ml |
bread flour
|
|
| 355 | ml |
oat flour
|
* |
| 15 | ml |
yeast, active dry
|
|
Directions
Place in pan according to custom.
*May use vegetable oil.
