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Scotland Oat Bread

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Submitted by bianca

YIELD

1 loaf

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

3 45
TABLESPOONS ML HONEY
1 ½ 355
CUPS ML MILK
¼ 59
CUP ML WATER
3 45
TABLESPOONS ML APPLESAUCE
*
2 1E+1
TEASPOONS ML SALT
3 45
TABLESPOONS ML GLUTEN FLOUR *
¾ 177
CUP ML BRAN
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
1 ½ 355
CUPS ML OAT FLOUR *
3 15
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place in pan according to custom.

*May use vegetable oil.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 426 10% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 1223mg 51%
Total Carbohydrate 30g 30%
Dietary Fiber 10g 39%
Sugars g
Protein 35g
Vitamin A 4% • Vitamin C 5%
Calcium 14% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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