Scotch Eggs (Australia)
.
Yield
4 servingsPrep
5 minCook
35 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
eggs
hardboiled |
*
|
|
| 500 | grams |
sausage meat
|
* |
| 1 | tablespoon |
all-purpose flour
|
|
| 1 |
eggs
beaten |
*
|
|
| 1 | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
eggs
hardboiled |
*
|
| 5E+2 | grams |
sausage meat
|
* |
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
beaten |
*
|
| 237 | ml |
bread crumbs
|
|
Directions
Set oven at 180C.
Cover eggs with sausage meat.
Coat eggs with flour, egg and breadcrumbs; press crumbs on firmly.
Place on baking dish and bake at 180C for 30 minutes.
Garnish with parsley sprigs and serve.
