Schlesisches Himmelreich (Silesian Pork)
Yield
4 servingsPrep
24 hrsCook
35 minReady
24 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mixed dried fruit
prunes, apricots, apples, pears |
|
| 4 | each |
pork chops
or 1 lb pork steaks |
*
|
| 4 | tablespoons |
lard
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mixed dried fruit
prunes, apricots, apples, pears |
|
| 4 | each |
pork chops
or 1 lb pork steaks |
*
|
| 6E+1 | ml |
lard
or butter |
|
Directions
You will need a medium-sized stewpan with a lid.
Soak the fruit for a couple of hours - or overnight if possible - in either plain water or cold tea which will give a darker, richer juice to cover.
Fry the chops in the fat, turning them once, so they take color.
Add the fruit and the soaking liquid.
Cover and simmer all together for 30 to 35 minutes, or until the fruit is soft and the chops cooked through.
Serve with potato dumplings.
