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Savoury Salmon Bread Cases

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Submitted by jraya

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 ½ 23
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¾ 177
CUP ML MILK
¼ 59
CUP ML SALMON
liquid *
¼ 59
CUP ML PICKLES, GHERKINS
chopped *
1 237
CUP ML SALMON
flaked *
2 3E+1
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH EACH BREAD
loaf, sliced, crusts removed *
1 1
EACH EACH BUTTER
melted *

Directions

Melt butter, add flour and seasoning. cook 2 minutes.

Remove from heat, gradually add combined milk and salmon liquid.

Return to heat and stir constantly until mixture boils and thickens.

Add remaining ingredients and mix through. place hot filling into heated bread cases and serve.

Bread Cases: brush both sides of bread with melted butter.

Press diagonal corners into deep base patty tins. bake at 392 degrees F (200 degrees C) for approximately 10 to 15 minutes until crisp and golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 73 62% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 262mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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