Savoury Salmon Bread Cases
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
salmon
liquid |
*
|
| ¼ | cup |
pickles, gherkins
chopped |
* |
| 1 | cup |
salmon
flaked |
*
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
bread
loaf, sliced, crusts removed |
*
|
| 1 | each |
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 177 | ml |
milk
|
|
| 59 | ml |
salmon
liquid |
*
|
| 59 | ml |
pickles, gherkins
chopped |
* |
| 237 | ml |
salmon
flaked |
*
|
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
bread
loaf, sliced, crusts removed |
*
|
| 1 | each |
butter
melted |
*
|
Directions
Melt butter, add flour and seasoning. cook 2 minutes.
Remove from heat, gradually add combined milk and salmon liquid.
Return to heat and stir constantly until mixture boils and thickens.
Add remaining ingredients and mix through. place hot filling into heated bread cases and serve.
Bread Cases: brush both sides of bread with melted butter.
Press diagonal corners into deep base patty tins. bake at 392 degrees F (200 degrees C) for approximately 10 to 15 minutes until crisp and golden.
