Savory Turkey Loaf
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
ground, fresh |
|
| ¾ | cup |
bread crumbs
dry, fine |
|
| ¾ | cup |
milk
|
|
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
green bell peppers
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
horseradish
|
|
| 1 | teaspoon |
poultry seasoning
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
ground, fresh |
|
| 177 | ml |
bread crumbs
dry, fine |
|
| 177 | ml |
milk
|
|
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
green bell peppers
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| 15 | ml |
horseradish
|
|
| 5 | ml |
poultry seasoning
|
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
garlic powder
|
|
Directions
Heat oven to 350℉ (180℃).
Grease loaf pan 8½ x 8½ x 8½ inches.
Mix all ingredients in bowl thoroughly.
Salt and pepper to taste. Press firmly in loaf pan.
Bake until turkey is no longer pink and mixture is firm, about 1¼ hours.
Let stand 10 minutes.
Top each serving with ketchup if desired.
Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1¼ hours.
