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Savory Turkey Loaf

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Submitted by melsdiner

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G TURKEY
ground, fresh
¾ 177
CUP ML BREAD CRUMBS
dry, fine
¾ 177
CUP ML MILK
½ 118
CUP ML ONIONS
finely chopped
½ 118
CUP ML GREEN BELL PEPPERS
finely chopped
2 2
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML HORSERADISH
1 5
TEASPOON ML POULTRY SEASONING
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Heat oven to 350℉ (180℃).

Grease loaf pan 8½ x 8½ x 8½ inches.

Mix all ingredients in bowl thoroughly.

Salt and pepper to taste. Press firmly in loaf pan.

Bake until turkey is no longer pink and mixture is firm, about 1¼ hours.

Let stand 10 minutes.

Top each serving with ketchup if desired.

Note: Recipe can be doubled.

Bake in waxed paper-lined 6 cup ring mold about 1¼ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 185 32% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 143mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 41g
Vitamin A 3% Vitamin C 15%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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